This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. It is so amazingly easy to make and just perfect...
Author: Beth Pierce
This is one super fruitcake, not your ordinary dull or hard cake! It was in a magazine and although I don't always have the time or extra money at Christmas time for extravagant things, it was a gift for...
Author: Beth M.
Saw this recipe in a magazine and thought it would be great to make for company with little effort ! Hope you enjoy !
Author: Carol Junkins
When cherries are in season, I can't resist buying them. I end up with much more than we can eat out of hand, so,naturally I had to come up with a recipe for a turnover that suited them perfectly. This...
Author: Cynthia Weaver
These are fantastic and a nice change from the original fried apples
Author: Samantha Bideau
My mom made this a few times. It is such a pretty pie and delicious too. A little involved but worth the time and calories. Top it off with some whipped cream or vanilla ice cream.
Author: Kimi Gaines
I have not made this, but have eaten it. Very tasty and bakes rather quickly.A friend of a friend had a catering service. Retired, and My friend and I received several of his recipes. Thought to use them...
Author: Pat Campbell
Yeah for Spring! Just saw rhubarb in the store, so made the first crisp of the season! YUM! (from Great American recipes)
Author: Cherie Hammond
My love of lemon and meringue inspired me to try a little trick with my friend "Bisquick" - it worked for my Mini pumpkin pie so that was why I decided to try making this recipe using my lemon curd and...
Author: Pat Duran
this recipe was given to our mother by her third grade teacher over 100 yrs ago and has always been a part of our holiday dinner.it makes a large amount she raised 13 children and when she cooked she made...
Author: della reindl @deller
Place the butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler bakes, the crust rises through the fruit to the top. Self rising flour is a must.
Author: Sherry Moeller
This is one of my favorite "diet" dessert recipes. Using unsweetened applesauce and sugar free Jello makes a wonderful refreshing and light dessert. My favorite Jello flavors to use are mixed fruit, cherry...
Author: Susan Bickta @souxie
Fast and easy bars with cherry pie filling that keeps it moist. Enjoy
Author: Rose Rauhauser
Found this recipe on "Singing with the Birds" web site. Easy and yummy ~ try something different ! Picture is also from that site.
Author: Carol Junkins
Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.
Author: Rev BJ Friley
Margaret was a dear friend from Church, whom I was so glad to have gotten to know,before her passing...she brought this delicious crisp to our Church picnic and I could have sworn it was apple crisp......
Author: Cassie *
This is very simple dessert. You can literally fix it and forget it. Its a good holiday dessert.
Author: Zelda Hopkins
Cheese and apples are as all American as Sunday brunch. Unknown source
Author: Lynnda Cloutier
This recipe was in my mail this morning..I think it looks delicious, had a great review. I know what I will be making with my rhubarb when I pick it..Yum! Recipe from: Recipetips.com
Author: Cassie *
It's that time of year! This is a famous pie from Das Dutchmen Essenhaus in Middlebury, IN where I was a waitress for 4 years. One of my MOST favorite!
Author: Darlene Smithers
This is one of my all time favorite recipes. Do not use Golden or Red Delicious apples, unless you want sweet syrupy goo. Can substitute other fruits for apples such as pears, or just ripe peaches and...
Author: Riana Oppegard
These apple dumplings are fabulous! As soon as it starts getting cool outside, these go in the oven. They look like they're hard to make, but the effort is totally worth it. This is one of my favorite...
Author: P A
These are easy and yummy. I usually use strawberry or raspberry preserves, but they will work with any kind.... Have added peanut butter (crunchy kind melted for 30 seconds in the microwave) to the cake...
Author: Joelle Johnson
this is a great way to make peach cobbler it's good and everyone loves it
Author: Patsy Fowler
This is my all time favorite. I love to make it in the summer when I've just picked the raspberries off my vines. However, it can be made year round using frozen berries.
Author: Peg Barker
My family loves strawberries but they were not so crazy about the premade glaze you can buy at the store. I spent a couple days coming up with a glaze that would sweaten tart strawberries but not over...
Author: Cynthia Downs
My mom (Billie Blair, aka witch1-2-3) got this recipe from her friend Jackie Hoover back in the 70's. It comes together so easy and you can use any fruit you have on hand. Today I am using some home canned...
Author: Sherry Blizzard
What's not to love -- dark chocolate and dried fruit. : )
Author: Daily Inspiration S
To make it diabetic-friendly, choose the sugar-free jello and instant pudding mixes. I usually just heat the water in the microwave for 60-90 seconds to make the jello. I have taken this to dinners, where...
Author: Diane DeHappart
A warm and simply delicious fresh fruit dessert that will make your house smell wonderful! This crisp is different (and better, in my opinion) because there are no oats in the topping. Try it with a scoop...
Author: Tere Gill
This is from my Great Aunt Helen, a well loved cook and baker. I miss her, but enjoy making many of her recipes she shared with us at the last family reunion before her death. Thank You Aunt Helen!
Author: Cindy Olson
A reinvention on the classic popcorn crack that comes with a sensational orange zing! Quick and easy snack perfect to eat while watching a movie or having a party!
Author: Alex Mei
Making the large cherry tart works well when the whole family is here. But this weekend I only have my sister and her husband(he does not like coconut) and my one son who does not like cherry pie filling....
Author: SK H
Another wonderful recipe from the folks at BHG.com. This can be prepared any time of year because you don't have to rely on having fresh fruit. I can see making this on a cold winter evening and daydreaming...
Author: Ellen Bales @Starwriter
Mmmmmmmmmm! From my old neighbor of mine back in IL.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
My mom loved fruit salads with grapes in them. Me too! This was in the recipes that my niece, Stephanie, found in Mom's drawer and I think it sounds delicious! Please notice that this should be made ahead,...
Author: Marcia McCance
This cake recipe is quite old. It used to be called Better than Robert Redford Cake. I don't know why the name changed but, whatever! This cake is very good and moist but most important, it is very easy...
Author: Linda Griffith
Something with peaches that is different from cobbler! From the newspaper at my daughter's house in Georgia.
Author: Lynette !
This is one of the recipes from my HS cooking class 1963. This is one of those simple but elegant recipes that gives a lovely presentation for a special occasion. It could easily switch from "salad" to...
Author: Marcia McCance
This pie is so simple yet so delicious-it's almost hard to believe when you say,"I made it myself!" You will love the creamy texture of this decadent banana pie. Recipe is from Eagle Brand.
Author: Pat Duran
These bars are like a spice cake and an apple pie with a glaze. They are loaded with apples and spices and a 1/2 cup of strong coffee to boot. For-goodness-sakes there good!
Author: Nancy Allen
End your meal with a typical and refreshing dessert from Spain.
Author: Vicki Butts (lazyme)
Had to make another Christmas cookie. Just so happens this is what I had on hand, all into the bowl with my chocolate cookie recipe. Wow, this may be added to my Christmas cookie list every year!!!
Author: Lisa G. Sweet Pantry Gal
IT WAS NITETIME N RAINN N I HAD AN URGE FOR SOMETIN SWEET SOOOOOOO I HAD WAFFLES N ICE CREAM SYRUP N BLUEBERRIES.....TADA!!
Author: Lora DiGs
This recipe is in a box marked 1974 labeled Margret Mary. This would be one of my college friends who was a chef. She would make this for me and my roommates on a regular weekly routine.
Author: Pat Duran